Delicate ruby to garnet red eye. The nose recalls evanescent hints of violet and notes of red and black berries. This fruity treat opens up on a stronger personnality and more intensity with every second passing by bringing even more richness to that aromatic basket. The plumper mouthfeel is structured by fine tanins that are already superbly integrated and smooth. Oak ageing is gently softering this Bourgogne Epineuil into a Pinot Noir from the Norht of Burgundy that will gracefully evolve with time to reveal its full potential and personality.

The Epineuil is made from the Pinot noir grape variety. This red wine stands out for its light structure.

Tasting
The nose evokes notes of violets, red berries and black. The palate is fleshy with superbly tannins integrated completes the experience by providing a more structured dimension. Aging on wood delicately softens this magnificent Burgundy Epineuil by drawing a Pinot Noir from the North of Burgundy which will evolve wonderfully to reveal all his personality.

Our culinary advice
The Epineuil, will harmonize with poultry, grilled meats and light cheeses.

Vinification
Reception on sorting table, then cold maceration. Traditional vinification (pressing, alcoholic fermentation, malolactic fermentation and aging in vats).