It is unlikely that any new oak will be used to make such wines. They are often associated with cooler climates, coastal sites higher latitudes, and/or vineyards at altitude. High-acidity grape varieties are often grown in warmer climates to achieve this refreshing style.

Certain soils such as limestone and chalk are often described as contributing to minerality and acidity in wines. However the relationship is yet to be fully understood.

There are also various ways in which winemakers can manage acidity, including acidification itself. However this is associated more with adding balance to warm climate wines made from grapes which gained high sugar levels.