The Cabernet Sauvignon from the wine-growing region of California reveals itself in the glass in bright purple. The first nose of the Cabernet Sauvignon reveals notes of morello cherries, black cherries and pineapple. The fruity hints of the bouquet are joined by lovage, cigar box and garrigue.

This U.S. wine delights with its elegantly dry flavor. It was bottled with 5.6 grams of residual sugar. As you would expect from a wine in the upper price range, this North American enchants with the finest balance despite all its dryness. Taste does not necessarily need sugar. On the tongue, this well-balanced red wine is characterized by a tremendously velvety texture. Due to the balanced fruit acidity, the Cabernet Sauvignon flatters with a soft mouthfeel without lacking juicy liveliness. The finale of this red wine from the wine-growing region of California, which is capable of maturing well, finally impresses with a beautiful reverberation

Vinification of the Cabernet Sauvignon from Woodhaven
This wine clearly focuses on one grape variety, Cabernet Sauvignon. Only impeccable grapes were used for this exceptionally balanced varietal wine from Woodhaven. After the hand harvest, the grapes arrive quickly at the winery. Here they are selected and carefully broken up.

Food recommendation for the Woodhaven Cabernet Sauvignon
Drink this red wine from the USA best tempered at 15 – 18°C as a companion to goose breast with ginger-red cabbage and marjoram, Boeuf Bourguignon or braised chicken in red wine.