The Steenberg Barrel Fermented Sauvignon Blanc delights fans of the grape variety already in the bouquet with its green aromas and mineral tones. On the palate, notes of lemon peel, vanilla and apricot are added. The creamy texture and a nice acidity give the long-lasting white wine a great mouthfeel. The mineral nuances ensure that the Steenberg Barrel Fermented Sauvignon Blanc is a great companion to seafood. A Thai curry spiced with ginger and lemongrass is also a highly recommended combination with the Steenberg Barrel Fermented Sauvignon Blanc, which is matured for seven months in French oak.