The Prosecco Brut DOC Treviso of the Serena company is a sparkling wine made with 85% Glera grapes and with other white berried blends for the remainder.

The wine is obtained by harvesting grapes from the Treviso area. The manufacturing process involves the use of the Charmat method, i.e. with second fermentation in pressurized tanks. The result is a very versatile Prosecco, suitable for the most diverse occasions.

Straw yellow in colour with slight greenish reflections, it has a lively perlage with hints of golden apple and white flowers. Fresh and creamy on the palate, it is harmonious and enveloping, with excellent returns of fresh fruit and a pleasant savoury touch at the end.

Ideal to open the meal with fresh cheeses and cured meats, it goes well with fish and grilled vegetables.