Serena’s Organic Prosecco DOC Brut is made with 85% Glera grapes and with other white berried blends for the remainder.

The wine is obtained by harvesting grapes from the areas of Treviso, Pordenone, Padua and Venice. The manufacturing process involves the use of the Charmat method, i.e. with second fermentation in a pressurized tank.

Bright straw yellow in colour with slight greenish reflections, it has a lively perlage with hints of acacia flowers and yellow apple. Fresh and creamy on the palate, it is harmonious and enveloping, with excellent returns of fresh fruit and good persistence.

Ideal to open the meal with fresh cheeses, it goes well with vegetarian lasagna and grilled vegetables.