Chenin grapes are sourced from selected vineyards across the diverse micro-climates of the Western Cape for varied characters and components that deliver balance and complexity in the final blend. Harvested in late January by hand when fully ripened. Separate lots were fermented at 13°C in stainless steel tanks until dry,
then left on the lees until final blending, filtration and bottling at their owncellars in Wellington.

Tasting Notes
Glistening gold with a generous fruit salad of flavours and aromas including tropical mango, pineapple, passion fruit, guava, honey melon and papaya tinged with a discreet spice. Gregarious, yet still graceful with a mouth-watering fruity finish.