Designation
Lisbon 2020 Regional Red Wine
Winemaking
Reception, total destemming, crushing, fermentation in stainless steel vats with 24-26ºC temperature control.
Automatic reassembly alternated with delatage.
Tasting Note
Garnet colored wine, aroma of red fruits and spices.
It is a full-bodied wine with smooth and persistent tannins.
Gastronomy
Servir à temperatura de 16-18ºC. Recomendado no acompanhamento de pratos de caça, carnes vermelhas e queijos de pasta mole.