A straw yellow color with soft golden highlights, fine and constant bubbles, clean and balanced aromas with hints of fruit and tertiary tones. On the palate is smooth and light with slight nuances of the aging.

Night harvest to avoid oxidation and take advantage of the mild temperatures of dawn, gentle pressing at very low pressure with pneumatic presses, use of the free-run juice (60%), fermented in a stainless steel tank at a controlled temperature (between 14º and 16º). Natural clarifying by decantation.

Production:
Cold filtered and with tartaric stabilization, bottled in conjunction with selected yeasts and “licor de tiraje” (organic sugar) for the second fermentation in the bottle at the beginning of the year – traditional method-.
Natural disgorgement without freezing the neck of the bottle, disgorgement date in the label.