The wine trading company Douglas Green Bellingham – abbreviated DGB, was originally formed from the Boschendahl and Bellingham wineries, whose origins go back more than 300 years. Douglas Green began its wholesale business around 1940, and in 1990 the company was finally founded in its present form.

Douglas Green’s own brand wines are vinified from grapes grown in different vineyards to ensure consistent quality and character. The portfolio includes red and white wines, as well as some sherries. The team is led by oenologist Jaco Potgieter and winemaker Stephan Joubert, with Dico Du Toit and Isabel Teubes as cellar masters.