The fruit comes from the Colchagua valley, where the soils are of low fertility allowing vegetative control of the vines. This warm valley is ideal for the Carménerè to slowly develop a full maturity, silky tannins, elegant structure and subtle aromas of ripe fruit.

Intense garnet-red color with violet reflections, deep aromas of ripe red fruits and notes of blackberry jam mixed with soft black pepper fragrances, sweet spices and a floral touch. Enter the palate with ripe fruits. Silky tannins complement a rich structure.