Seeking inspiration in ancient times, this wine was fermented naturally in very old amphorae. Vinified with the skins and then aged only in the same amphora for another 6 months. A wine with fruity and floral aromas typical of TOURIGA-NACIONAL, associated with earthy and mineral notes. On the palate, it is marked by minerality and freshness. This wine has not been fined or filtered. It has only undergone natural stabilisation.





