Salento Tormaresca Calafuria dei Marchesi Antinori was born in the homonymous estate, owned by the Antinori family and located in Puglia, in the Salento area.
It is produced exclusively with Negroamaro grapes, selected by hand, gently destemmed and softly pressed. The must obtained is placed in stainless steel tanks at a controlled temperature of 10 ° C, to obtain a natural settling. Subsequently, alcoholic fermentation takes place at low temperatures, around 16 ° C, to keep the primary aromas of the grape intact. The wine is then aged briefly in steel and for 4 months in bottle, before being released on the market.
It is a seductive bright pink wine with coral reflections. The nose opens with delicate aromas of red fruits and raspberry. On the palate it is fresh and savory, with a perfect balance between softness and acidity.
This wine is excellent to accompany delicate first courses based on fish or vegetables. Also ideal in combination with white meats or fish dishes.
