La Vieille Ferme has continued its dedication to quality, value, and innovation with their wines. Each grape variety is harvested and vinified separately to respect the maturity of each varietal.

Jean-Pierre Perrin established La Vieille Ferme over 45 years ago, when he chose to produce an inexpensive, straightforward Rhône wine. He used the same grape varieties as family’s Château de Beaucastel and employed a similar vinification process.

Pretty delicate petal-rose color. This wine offers an expressive, particularly fruity nose with notes of red fruit and citrus. On the palate, this wine shows a beautiful aromatic richness and a perfect balance between the body and the freshness.

Perfect to pair with hors-d’oeuvres, cold buffets, tomato salads, grilled meat, … and other summer lunches.