From the first nose the minerality already shines, this almost earthy minerality is drenched into an amazing fruit. A bit of breathing has those fruity notes evolve to a more precise stone fruit impression. The mouth brings another level of precision making you think about apricots and peaches. A slightly toasty hint gives depth to the tasting and prolonges it between richness and a fine tension for a charming Old Vines Chablis. A truly earthy minerality, a generous and rich fruit and subtly toasty notes, everything an Old Vines Chablis that can shine through time and tastings should have.

Concours des Burgondia 2021 : Gold Medal
Decanter 2021 : Bronze Medal

Our culinary advice
It is perfect with poultry and creamy cheeses.

Vinification
Reception on sorting table. Traditional vinification (pressing, alcoholic fermentation, malolactic fermentation and aging: 20% in demi-muids barrels and 80% in vats).