‘Château’ is the most representative – and the oldest – of all our wines. It’s blended in the traditional way, with a short maceration period – these wines are designed to be drunk fairly soon. Dependable, elegant and bursting with fruit. The ideal way to get to know our vineyard. This cuvée is available in bottles in red, white, rosé and in magnum of rosé only.

The grapes are harvested by machine in the early hours of the morningwith a view to obtaining a wine of an attractively pale colour. The approach to vinification is traditional and the grapes are completely destemmed.

There is a short period of skin maceration beforethe pressing process. Cold temperature settling is the next stage.Fermentation is temperature-controlled and malolactic fermentation avoided in order to retain those crisp, fresh aromas. Fermentation is by the traditional method – temperature-controlled in a stainless-steel vat.