The fruit of a single vineyard, over 70 years old, in which the seven grape varieties grow side by side

This Reserva wine is made through 4 separate vinifications of the 7 varieties, with different temperatures and maturation times.

The 4 resulting wines are then aged separately for 36 months, in different types of casks depending on the variety.

Finally, the definitive blend is aged for 12 months in French-oak foudres located in the unique Bodega del Monasterio, where are most iconic wines rest.