This cuvée grown on a clay-siliceous soil expresses itself perfectly on this Sancerre with its mineral notes.
The mouth is round completed by a nice freshness on aromas of Lime.
Maturing: The Wine maturation is made on lees with batonnage, during 6 to 8 months without any excessive sulphiting.
The clarification is made has base of Clay.
The Wine will be slightly filtered just before the bottling.
Tasting / Suggestions: Vintage « Grand’Chaille » will be appreciate in accompaniment of a poele of scamps or a turbot with mustard zabaglione.
To be served chilled at: 8° to 10° C
