Our centenary soleras give us Sherries of exceptional age. Even the most refined palates agree: subtlety in its purest form.

Our creams fall into the fortified or “vinos generosos de licor” category of our Jerez Sherry wines. They are produced by blending a dry fortified wine with a sweet wine. To create our Eva Cream we blended an Oloroso, which had been aged for 5 years with a Pedro Ximénez that had been aged for the same period.