This vivid Pinotage with a bright persian red colour displays aromas of red cherries and blueberry compote on the nose – an explosion of fruit and perfume. The palate further unveils depth of fruit with layers of ripe strawberry and plum. This wine is concentrated, yet fresh and elegant with delicate tannins.

Enjoy with hearty pastas and sundried tomato stew. Alternatively, South African dishes that would benefit from this wine include game dishes such as ostrich steak, springbok or kudu casseroles, and of course a traditional South African Braai.