In the glass, the Tower Rock Sauvignon Blanc by Mount Riley presents a brilliantly shimmering light yellow color. The bouquet of this white wine from New Zealand’s South Island delights with nuances of blueberry, grapefruit, lime and kumquat. If we continue to feel the aroma, juniper, Mediterranean herbs and lovage are added.

On the tongue, this light-footed white wine is characterized by an incredibly light texture. Due to its vital fruit acid, the Tower Rock Sauvignon Blanc presents itself exceptionally fresh and lively on the palate. The finale of this maturable white wine from the New Zealand South Island wine-growing region, more precisely from Marlborough, finally captivates with good reverberation.

Vinification of Tower Rock Sauvignon Blanc by Mount Riley
This wine clearly focuses on one grape variety, Sauvignon Blanc. For this exceptionally elegant varietal wine from Mount Riley, only first-class harvests were brought in. The grapes for this white wine from New Zealand, when perfectly matured, are harvested exclusively by hand. After the harvest, the grapes reach the winery in the fastest way. Here you will be selected and carefully broken up. Fermentation is then carried out in a stainless steel tank at controlled temperatures. After its end, the Tower Rock Sauvignon Blanc can continue to harmonize on the fine yeast for several months.

Food recommendation for Mount Riley Tower Rock Sauvignon Blanc
This New Zealand white wine should best be enjoyed chilled at 8 – 10°C. It goes perfectly with cabbage roulades, vegetable salad with red beetroot or asparagus salad with quinoa