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Papilou Bio

16.50

Grape: Cinsault, Pinot Noir
Alcohol: N/A

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Description

Like the birth of the butterfly, Papilou evokes the revelation of delicate pink bubbles when the bottle is opened. A cuvée produced in harmony with Nature, a wine committed to agriculture that respects biodiversity and the protection of pollinators. A fresh, very aromatic wine, to be tasted in a friendly atmosphere!

Winemaking & aging

Part of the must from direct pressing will carry out the first fermentation and form the base wine. After the blending of the different cuvées obtained, a second part of the must is added (kept cool since the harvest) to carry out the second fermentation: the foaming, bubbles form naturally in the wine.
This blend will then be bottled with the last portion of grape must as expedition liqueur
Dosage 5g/l – Pressure 2 bars

Tasting Notes

This sparkling wine with a fine and regular effervescence has a beautiful pale pink and elegant color.
The expressive nose is marked by notes of red fruits.
On the palate, this cuvée is very balanced, with freshness and roundness, it offers a generous, fruity and delicious finish.

Serving Advice and Food & Wine Pairing

To be consumed between 9 and 12°C, as an aperitif or with gourmet bites

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