Designation
Lisbon 2020 Regional Red Wine
Winemaking
Reception, total destemming, crushing, fermentation in stainless steel vats with 24-26ºC temperature control.
Automatic reassembly alternated with delatage.
Tasting Note
Garnet colored wine, aroma of red fruits and spices.
It is a full-bodied wine with smooth and persistent tannins.
Gastronomy
Serve at a temperature of 16-18ºC. Recommended with game dishes, red meats and soft cheeses.





