DESCRIPTION
A classic from Banfi that perfectly expresses the freshness of the three varieties that make it up.

VARIETIES
Traditional cuvée of: Pinot Noir, Chardonnay and Pinot Blanc.

METHOD OF PRODUCTION
Fermentation :the second in bottle according to the Classic Method with residence on the lees for 30 months

THE WINEMAKER COMMENT
Straw yellow color, fine and very persistent perlage. Intense and fragrant bouquet. In the mouth it is fresh and lively, with a characteristic sour note and a slightly bitter finish.

FOOD PAIRINGS
Ideal as an aperitif; it also pleasantly accompanies seefood starters and first courses. A perfect marriage with shellfish.