Designation
Lisbon 2020 Regional White Wine
Winemaking
Reception, full destemming, crushing and pneumatic pressing. Static defecation.
Fermentation with controlled temperature at 15ºC.
Tasting Note
Citrus colored wine, floral aroma with hints of tropical fruits.
It is a fruity, fresh and persistent wine.
Gastronomy
Serve at a temperature of 10-12ºC, great to accompany salads, sushi, fish and seafood dishes.