This cuvée from old vines is grown on clay-limestone soil.
This clean and structured Sancerre with a nice length in the mouth, an evocative nose of grilled and vanilla.

Ageing: Wine Maturation in made on fine lees of fermentation during 12 months, without excessive sulphiting.
Wine Clarification is made with Clay.
The Wine is slightly filtered just before the bottling.

Tasting / Suggesting: Vintage “Ultimus goes very well with white meal (such as blanket of veal wipes Roquefort)
To be served chilled from: 8° à 10° C