A refreshing, easy-to-drink wine and guaranteed crowd pleaser.

Appellation: Côtes de Provence

Grape varieties: 60% Cinsault -20% Syrah – 20% Grenache

Vinification method: Immediate pressing under oxygen-excluding conditions. Fermentation at low temperatures.

Ageing: Four months on fine lees.

Tasting: Very light rose petal coloured robe. Pleasant and powerful bouquet with notes of white flowers and small yellow fruit. This is a wine with a delicate mouth feel which is ideal as a pre-dinner drink on a summer evening or as an accompaniment to light meals.

Food pairings: Ideal with light meals, salads, BBQs and with Provençal-style cuisine in general. Perfect for a before-dinner drink with friends. Try with grilled Mediterranean seafood.

Conservation: Drink within two years of vintage. Generally recommended for drinking during the year following the vintage.