Pinot Noir is unique as it displays both a delicacy and richness, but it is often quoted as depicting little varietal character of its own – rather expressing the terroir upon which it is grown. Hence, it carries the crown of being the most terroir-expressive of all grape varieties. The Hemel-en-Aarde Valley represents that unique combination of soil and climate that exists in only a handful of places where the exact balance provides the perfect expression of this elusive grape.

VINIFICATION
The use of whole grape bunches or clusters during fermentation, is a much discussed subject, as it plays a significant role in the general feel, as well as the aromatic composition of the eventual wine. Apart from the intended style, fruit ripeness and health determine the amount included, where 20% of this vintage was not destemmed. Following an average of 21 days on skin, the wines were delicately pressed and barrelled down to French oak for 11 months maturation.
Bottled in June 2021.

TASTING NOTES
A wine of substance – generously structured for the long haul. Immediately expressive succulent plum, clove and nutmeg. Well defined and concentrated black olive tapenade and cranberry tart flavours, all elegantly packaged around an ever-present kelp-like tannin. Velvety smooth finish.

FOOD PAIRING
Slow braised pork belly, Emmental & potato gratin with heirloom carrot. Or try the traditional pairing of smoked duck breast and black berry jus. Seared fresh tuna also combines delightfully with this wine.