Pascal Bouchard Chardonnay Bio

19.00

Out of stock

It accompanies fine sea and freshwater fish, shellfish and white meats.
Grape: Chardonnay
Alcohol: 12.5%

Out of stock

Details

Story
Organic wine

The vines are planted on clay-limestone soils.
Winemaking

Traditional vinification in temperature-controlled stainless steel vats. This wine is aged for 8 to 12 months in vats (90%) and in oak barrels.
Tasting notes

Pale silvery yellow color. It is fresh with aromas of white berries and lime. Body well rounded and well balanced.
Press and medals

International Wine Challenge │ Bronze Medal
Food and wine pairings

It accompanies fine sea and freshwater fish, shellfish and white meats.

Serve at 12°C and ideally drink with the fruit in its prime.

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